L'Artisant Sans Gluten
Chocolate/Caramel Tartlets By L'Artisan DF (In-Store only)
Chocolate/Caramel Tartlets By L'Artisan DF (In-Store only)
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Chocolate/Caramel tart, a delectable gluten-free and dairy-free creation. Its crisp crust holds a tangy lemon cream, perfectly balanced with a golden, fluffy meringue. A delightful burst of freshness and sweetness, perfect for satisfying your dessert cravings.
Ingredients: Sweet dough (rice flour, canola and palm margarine, cane sugar, eggs and baking powder), 70% chocolate/coconut cream, and cane sugar.
Tarte chocolat-caramel, une délicieuse création sans gluten et sans produits laitiers. Sa croûte croustillante abrite une crème citronnée acidulée, parfaitement équilibrée par une meringue dorée et moelleuse. Une délicieuse explosion de fraîcheur et de douceur, idéale pour satisfaire vos envies de dessert.
Ingrédients: Pâte sucrée (farine de riz, margarine de colza et de palme, sucre de canne, œufs et levure chimique), Crème chocolat-coco 70 % et Sucre de canne.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Turning
Dough into Delicious Fun and YUM!
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