UNFI (Katz)
Cinnamon Donut Holes By Katz
Cinnamon Donut Holes By Katz
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Ingredients: Sugars (donut sugar [dextrose, corn starch], sugar), Gluten-free flour blend (corn starch, tapioca starch, white rice flour), Palm oil, Water, Eggs, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Ground cinnamon, Salt, Xanthan gum, Sunflower lecithin, Natural flavour.
Ingrédients: Sucres (sucre à beignet [dextrose, amidon de maïs], sucre), Mélange de farine sans gluten (amidon de maïs, amidon de tapioca, farine de riz blanc), Huile de palme, Eau, Oeufs, Huile de canola, Poudre à pâte (pyrophosphate acide de sodium, bicarbonate de sodium, amidon de maïs, phosphate monocalcique), Cannelle moulue, Sel, Gomme xanthane, Lécithine de tournesol, Arôme naturel.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..

Amazing! We get these every week!

I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.

Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.

So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.

My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious
