Christopher Woods Catering
Citrus Grilled Salmon Dinner By Christopher Woods
Citrus Grilled Salmon Dinner By Christopher Woods
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Dairy-free & Gluten-free.
Made with smokey lemon vegetable quinoa. Serves 2 people.
Ingredients: Salmon, Olive oil, Onion, Garlic, Smoked Paprika, Oregano, Thyme, Carrot, Zucchini, Bell pepper, Fresh basil, Lemon juice, Salt, Black Pepper.
Instructions: Reheat at 375F for 15-18 mins.
Sans produits laitiers et sans gluten.
Fabriqué par Christopher Woods Catering & Events local. Pour 2 personnes.
Ingrédients: Saumon, Huile d'olive, Oignon, Ail, Paprika fumé, Origan, Thym, Carotte, Courgette, Poivron, Basilic frais, Jus de citron, Sel, Poivre noir.
Instructions: Réchauffer à 375F pendant 15 à 18 minutes.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Turning
Dough into Delicious Fun and YUM!
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