L’angelique flour blend (brown rice, buckwheat, amaranth, quinoa, tapioca, ground flaxseed, baking powder, guar gum, xanthan gum), ginger, baking soda, cinnamon, clove, salt, margarine, organic cane sugar, molasses, water, powdered egg replacer (baking soda, baking powder, tapioca starch, arrowroot)