Delicious and unique gluten free baguette.

Ingredients: Arrowroot flour, Water, Sorghum flour, Egg whites, Tapioca starch, Butter (Cream, Natural flavor), Sugars (organic cane sugar), Yeast, Salt, Apple cider vinegar, Psyllium husk, Xanthan gum, Egg

Ingrédients: Farine d'arrow-root, Eau, Farine de sorghum, Blancs d'œufs, Amidon de tapioca, Beurre (Crème, Arôme naturel), Sucres (sucre de canne bio), Levure, Sel, Vinaigre de cidre de