EGGS, SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, POTATO FLOUR), WATER, PALM OIL, CANOLA OIL, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.
Soft, vanilla cake generously filled with sweet, dairy-free crème. Our Heavenly Vanilla Crème Cakes are delicious and decadent, without the chemical preservatives for which other similar products are notorious. We use premium gluten-free flour and pure vanilla extract to make every bite a sweet treat that can’t be beat!
For best results, Thaw the Crème Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.