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Annie’s

Dairy Free Gluten-Free Cheese Sticks By Annie’s

Dairy Free Gluten-Free Cheese Sticks By Annie’s

During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

Regular price $19.99
Regular price Sale price $19.99
Sale Sold out
  • Corn free
  • Gluten free
  • American Express
  • Diners Club
  • Discover
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
  • NO ADDITIVES
  • ORGANIC
  • NON-GMO
  • PROBIOTIC

Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). 

Sans produits laitiers, végétalien et faible en sucre

Ingredients: Vegan mozzarella cheese (water, refine coconut oil, modified cornstarch (potato and tapioca), Sea salt, Natural vegan flavours, Preservative [sorbic acid], Colour [B-carotine]), Panko bread crumbs, Nutritional yeast, Annie’s batter mix, Parsley. 

Marinara Dip Ingredients: Tomatoes, Onions, Extra virgin olive oil, Sunflower oil, Carrot purée, Garlic purée, Salt, Sugar, Basil, Black pepper, Red pepper, Naturally derived citric acid.

Ingrédients: Mozzarella végétalienne (eau, huile de coco raffinée, amidon de maïs modifié (pomme de terre et tapioca), Sel de mer, Arômes naturels végétaliens, conservateur [acide sorbique], Colorant [β-carotène]), Chapelure panko, Levure nutritionnelle, Préparation pour pâte à frire Annie, Persil.

Ingrédients de la sauce marinara: Tomates, Oignons, Huile d’olive vierge extra, Huile de tournesol, Purée de carottes, Purée d’ail, Sel, Sucre, Basilic, Poivre noir, Poivron rouge, Acide citrique d’origine naturelle.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.

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Tasty!!

Yum Yum!!

Turning Dough into Delicious Fun and YUM!

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