Funky Funghi
Dried Lion's Mane Mushrooms by Funky Funghi
Dried Lion's Mane Mushrooms by Funky Funghi
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Dried Lion's Mane Mushrooms, about 28g.
Ontario-grown mushrooms from farm to table.
Ingredients: Dried Lion's Mane Mushrooms
What to do: Soak in a bowl of warm water or stock for 20 minutes or until tender. Strain through fine mesh sieve reserving the flavourful liquid for soup or sauce.
Champignons cultivés en Ontario, de la ferme à la table.
Ingrédients: Dried Lion's Mane Mushrooms.
Que faire: Faire tremper dans un bol d'eau tiède ou de bouillon pendant 20 minutes ou jusqu'à tendreté. Passer au tamis à mailles fines en réservant le liquide savoureux pour la soupe ou la sauce.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
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Turning
Dough into Delicious Fun and YUM!
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