Cooking Instructions: Boil water (3 quarts of water per 9 oz package). Loosen pasta with your hands. Place in boiling water. Stir immediately. Cook for 2-3 minutes, and strain. Toss with sauce & serve. If pasta is frozen, place it directly into the water and stir to loosen. Serving Suggestions: Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan or a fresh tomato sauce. Keep refrigerated.

Ingredients: Brown rice flour, Water, Potato starch, Tapioca starch, Dried whole egg, Dried egg white, Xanthan gum, Salt, Glucono-delta-lactone.

Contains: Egg.