Jon Luca (Taste of Republic)
Fettuccines By Taste Republic
Fettuccines By Taste Republic
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Cooking Instructions: Boil water (3 quarts of water per 9 oz package). Loosen pasta with your hands. Place in boiling water. Stir immediately. Cook for 2-3 minutes, and strain. Toss with sauce & serve. If pasta is frozen, place it directly into the water and stir to loosen. Serving Suggestions: Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan or a fresh tomato sauce. Keep refrigerated.
Ingredients: Brown rice flour, Water, Potato starch, Tapioca starch, Dried whole egg, Dried egg white, Xanthan gum, Salt, Glucono-delta-lactone.
Contains: Egg.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Best gluten free pasta, tastes exactly like fresh pasta.
Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
SHOP our Gluten Free Bakery & Grocery BY CATEGORY