Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Dried Whole Egg, Dried Egg White, Xanthan Gum, Salt, Glucono-delta-lactone*.
Cooking Instructions: Boil water (3 quarts of water per 9 oz package). Loosen pasta with hands. Place in boiling water. Stir immediately. Cook 2-3 minutes, strain. Toss with sauce & serve. If pasta is frozen, place directly into the water and stir to loosen. Serving Suggestions: Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan or a fresh tomato sauce. Keep refrigerated.