Frollini Cookies by Schär
Frollini Cookies by Schär
Intricate breakfast biscuits made the traditional Italian way. Their subtle sweetness begs to be dunked for that melt-in-your-mouth experience.
Ingredients: Maize flour, Rice flour, Potato starch, Sugar, Vegetable margarine [Vegetable oil and fat in varying proportion (High oleic sunflower oil, Cocoa butter, Shea butter), Water, Salt, Emulsifiers: mono- and diglycerides of fatty acids, Sunflower lecithin; Lemon juice, Natural flavours], Egg, Honey 2,2%, Modified maize starch, Raising agents: Ammonium hydrogen carbonate, Sodium hydrogen carbonate; Salt, Rice starch, Maltodextrine, Sugar beet syrup, Caramel syrup, Natural flavouring.
May contain: Soy and Lupin.
Lactose-Free. Wheat-Free.
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Let customers speak for us
from 61 reviewsI have been using this flour for a couple of years now and love how it reacts to recipes. There is no grittyness to it, just a lovely texture
I never leave the bakery without buying 6 beignets. And by the time I get home, there are only 3 remaining. SO GOOD!
Everything we have tried and we have tried most of the items they sell are delicious.
Josée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.