Dairy Free Pie Shell (White rice flour, brown rice flour, arrowroot, tapioca starch, margarine, water, vegan sour cream, rice vinegar, sugar, salt, xanthan gum), wild pink Salmon, potatoes, onions, savoury, salt & pepper.

Bake straight from frozen at 375 degrees for about 25 - 35 min. or until golden brown. Depends on your oven.