Traditional French-Canadian family recipe, a large pie is 10 inches.

Ingredients: Butter pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Butter, Water, Sour cream, Rice vinegar, Organic cane sugar, Salt, Xanthan gum), Gluten-free chicken, Organic mixed vegetables (Pea, Green bean, Carrot, Corn), Leek, Better than bouillon, Salt, Pepper.

Recette familiale traditionnelle canadienne-française, une grande tarte mesure 10 pouces.

Ingrédients: Fond de tarte au beurre (Farine de riz blanc, Farine de riz brun, Arrow-root, Fécule de tapioca, Beurre, Eau, Crème sure, Vinaigre de riz, Sucre de canne biologique, Sel, Gomme xanthane), Poulet sans gluten, Mélange de légumes biologiques (Pois, Haricot vert, Carotte, Maïs), Poireau, Meilleur que bouillon, Sel, Poivre.

Instructions: Bake straight from frozen at 375 degrees for about 35 minutes, or until golden brown or if you want it faster 25 minutes at 425 degrees. Depending on your oven, until the crust is golden.