Apples, Dairy free pie Shell (White rice flour, brown rice flour, arrowroot, tapioca starch, margarine, water, vegan sour cream, rice vinegar, sugar, salt, xanthan gum), house made Caramel (sugar, water, coconut cream, vegan margarine, salt)

Bake straight from frozen at 375 degrees for about 1 hour. or until golden brown. Depends on your oven.