Gluten Free Tourtière.
Original recipe from my paternal grand-mother. Ingredients: Dairy Free Pie Shell (White rice flour, brown rice flour, arrowroot, tapioca starch, margarine, water, vegan sour cream, rice vinegar, sugar, salt, xanthan gum) pork, potatoes, onions, spices.

Bake straight from frozen at 375 degrees for about 35 min., or until golden brown.