The Bread Essentials
Frozen Vegan Croissants (6) - By Order Only
Frozen Vegan Croissants (6) - By Order Only
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
The Bread Essentials signature croissants. Flakey and flavourful, a gluten-free must have!
Ingredients: TBE Croissant Flour blend (brown rice flour, white rice flour, tapioca starch), Water, Sugar, Tapioca flour, Coconut milk powder, Yeast, Xanthan gum, Pectin, Guar gum, Salt, Unsalted margarine.
Les croissants signature Bread Essentials. Feuilleté et savoureux, un incontournable sans gluten!
Ingrédients: Mélange de farine de croissant TBE (farine de riz brun, farine de riz blanc, amidon de tapioca), Eau, Sucre, Farine de tapioca, Lait de coco en poudre, Levure, Sel, Gomme xanthane, Pectine, Guar gomme, Margarine.
Instructions to bake croissants at home
For morning croissants
1. Night before, take croissants out of the freezer and put in your
fridge on a tray
2. In the morning, preheat the oven at 350 Fahrenheit
3. Egg wash the croissants or use any vegan substitute (coconut oil,
margarine, etc)
4. Once oven is at 350, bake your croissants for 15-20 minutes or
until golden to your liking.
5. Enjoy!
You can also take them out of the freezer at room temperature 2 hours
before baking covered with a loose plastic. Preheat your oven and
follow steps 3 to 5!!!!
Thank you for being part of our family!
The TBE Family!
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
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Turning
Dough into Delicious Fun and YUM!
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