Cheddar Potato Pierogi by Riz Pierogi Essentials

Our own TBE and Riz on Yonge handmade delicious pierogis, made in a gluten and nut free facility.

Cheddar Potato - Filling Ingredients: Potatoes, Extra old cheddar, Nutritional yeast, Salt, Onions, Garlic. Dough ingredients: Rice flour, Tapioca starch, Millet flour, Salt, Sugar, alkaline water. 

Cooking instructions:

1) Put frozen Pierogi in boiling water for 3 minutes. 

2) Remove pierogi

3) Fry onions and pierogi in a frying pan until golden

4) Serve with sour cream and your choice of mushroom and bacon if desired.

5) Enjoy!

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.