Pierogi Me!
Gluten-Free Vegan Pierogi - Available in Store Only
Gluten-Free Vegan Pierogi - Available in Store Only
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Our own TBE and Riz on Yonge handmade delicious pierogis, made in a gluten and nut free facility.
Ingredients: Dough: Rice flour, Tapioca starch, Millet flour, Salt, Sugar, Alkaline water, Filling: Potatoes, Vegan cheddar, Nutritional yeast, Salt, Onions, Garlic.
Nos propres pierogis faits à la main, TBE et Riz on Yonge, sont fabriqués dans un établissement sans gluten ni noix.
Ingrédients: Pâte: Farine de riz, Fécule de tapioca, Farine de millet, Sel, Sucre, Eau alcaline, Garniture: Pommes de terre, Cheddar végétalien, Levure nutritionnelle, Sel, Oignons, Ail.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..

Amazing! We get these every week!

I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.

Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.

So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.

My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious
