Goodbye Gluten
Sweet & Sour Chicken Meatballs By Goodbye Gluten
Sweet & Sour Chicken Meatballs By Goodbye Gluten
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Free from - Gluten, Nuts, Dairy, Egg, Soy & Sesame.
Ingredients: Ground chicken, Ginger ale, Tomato paste, Sugar, White vinegar, Onion powder, Salt, Pepper.
Instructions: The product is already completely cooked. Remove lid and cover with foil. To reheat from frozen, bake at 350F for 75 minutes. To reheat from thawed, bake at 350F for 45 minutes.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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