I Want To Be a Rye - By Order only (2)

Vegan

Our gluten-free version of a rye bread.

Ingredients: Brown rice flour, Sorghum flour, Tapioca starch, Buckwheat flour, Psyllium, Ground flaxseeds, Cocoa powder, Whole caraway seeds, Baking powder, Salt, Molasses, Water, Olive oil, Yeast. 

Végétalien

Notre version sans gluten d'un pain de seigle.

Ingrédients: Farine de riz brun, Farine de sorgho, Fécule de tapioca, Farine de sarrasin, psyllium, Graines de lin moulues, Poudre de cacao, Graines de carvi entières, Levure chimique, Sel, Mélasse, Eau, Huile d'olive, Levure.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.