The Bread Essentials

I Want To Be a Rye - By Order only (2)

During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

$25.98

Sale Sold out

Corn free
Gluten free

Style Unsliced Sliced

NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC

Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour).   Sans produits laitiers, végétalien et faible en sucre

Vegan

Our gluten-free version of a rye bread.

Ingredients: Brown rice flour, Sorghum flour, Tapioca starch, Buckwheat flour, Psyllium, Ground flaxseeds, Cocoa powder, Whole caraway seeds, Baking powder, Salt, Molasses, Water, Olive oil, Yeast.

Végétalien

Notre version sans gluten d'un pain de seigle.

Ingrédients: Farine de riz brun, Farine de sorgho, Fécule de tapioca, Farine de sarrasin, psyllium, Graines de lin moulues, Poudre de cacao, Graines de carvi entières, Levure chimique, Sel, Mélasse, Eau, Huile d'olive, Levure.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.