The Bread Essentials
Oat Loaf
Oat Loaf
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Vegan
A fluffy oat-based loaf sprinkled with oats.
Ingredients: Water, White rice flour, Brown rice flour, Arrowroot starch, Tapioca starch, Sweet white rice flour, Oat Flour, Psyllium husk, Coconut oil, Sugars (organic cane sugar), Baking powder, Salt, Yeast, Chia seeds, Xanthan gum.
Végétalien
Un pain moelleux à base d'avoine saupoudré de flocons d'avoine.
Ingrédients: Eau, Farine de riz blanc, Farine de riz brun, Fécule d'arrow-root, Fécule de tapioca, Farine de riz blanc sucré, Farine d'avoine, Enveloppe de psyllium, Huile de coco, Sucres (sucre de canne biologique), Levure, Sel, Levure, Graines de chia, Xanthane.
Let customers speak for us
Josée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.
These are SO GOOD you’re lucky if they still have them when you come into the bakery!
If they run out you can always buy them frozen & make them whenever you want at home!
We live in the US and visit family twice a year in Toronto. Every trip of ours has included buying these frozen croissants so my coeliac daughter could enjoy croissants like the rest of us throughout the year! She loves them so much that she even considers them her good luck charm for all major events. Thank you for making the best GF croissants we know!
I received an email to review this as I was eating my Fruit Galette :). They’re DELICIOUS, simply put, and I don’t share them with anyone, unless I can offer a bite.
Hi everyone!
Just a quick review of the chicken pot pies.
They are the best! The pie crust is my favourite part,and the filling with an assortment of
vegetables, cubed chicken, all enveloped in a delicious gravy!! So good!! The pies come in small and large size, baked or unbaked, i prefer the large size, because i can enjoy for more than one meal.And, baking it myself i smell the delicious aroma and the crust is perfectly flakey!
Susan Mang
Nice texture, good flavour, and heat up nicely. Definitely a great go to.