Chocolate Cream Cakes By Katz

Dairy-free, Gluten-free, Nut-free, Soy-free, Frozen, Kosher.

Manufactured in the US, in their own certified gluten, dairy and nut-free (tree nuts and peanuts) facility. They can keep up to 12 months in the freezer. 

Ingredients: Egg, Sugar, Water, Confectioners sugar (sugar, corn starch), Gluten-free flour (brown rice flour, white rice flour, corn starch, tapioca starch, potato starch, potato flour), Palm oil, Canola oil, Cocoa, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Natural flavour, Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulphate, Sunflower lecithin. 

Contains: Egg, Corn.

Sans produits laitiers, Sans gluten, Sans noix, Sans soja, Surgelés, Kasher.

Fabriqué aux États-Unis, dans leur propre usine certifiée sans gluten, sans produits laitiers et sans noix (noix et cacahuètes). Ils peuvent se conserver jusqu'à 12 mois au congélateur.

Ingrédients: Oeuf, Sucre, Eau, Sucre à glacer (sucre, amidon de maïs), Farine sans gluten (farine de riz brun, farine de riz blanc, amidon de maïs, amidon de tapioca, amidon de pomme de terre, farine de pomme de terre), Huile de palme, Huile de canola, Cacao, Poudre à pâte (pyrophosphate acide de sodium, bicarbonate de sodium, amidon de maïs, phosphate monocalcique), Arôme naturel, Sel, Gomme xanthane, Agar, Carbonate de calcium, Sulfate de calcium, Lécithine de tournesol.

Contient: Oeuf, Maïs.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.