Chocolate Lava Cake (Dairy Free) 120gr

These molten chocolate lava cakes are a favourite gluten-free dessert for chefs. Our gluten-free version of this delicious classic wows with a texture as enticing as the traditional flour version.

Made with only 4 ingredients, these are the most melt-in-your-mouth frozen chocolate lava cakes you’ve ever tasted.

Contains: Egg. 

May contain: Soya, Tree Nuts (walnut, almond, hazelnut, pecan nuts, pistachio), Milk, Fish Gluten-free No colouring, no preservatives.

ow to prepare:

Ready to bake Cook from frozen.

Microwave oven: Remove from the mold and heat for about 40 seconds. Serve immediately.

Traditional oven: Preheat the oven to 180°C / 350°F. Place the molten cake still in its mold on a baking sheet and bake for around 8 minutes. Remove from the oven, carefully turn the molten cake over on a service plate and remove the mold. Serve immediately.