Aurora (La Veneziane)
Le Veneziane I Munaretti Classic
Le Veneziane I Munaretti Classic
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavor and texture delivering a toothsome, delicious, I Munaretti. Try for yourself and enjoy!
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
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Turning
Dough into Delicious Fun and YUM!
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