Mini Pumpkin Bundt Cake (2) (Seasonal)

Vegan

Ingredients: Pumpkin Puree, Sugars (Organic cane sugar, Brown sugar), Flour blend (Brown rice, Amaranth, Buckwheat, Quinoa), Tapioca starch, Flaxseed, Alum-Free baking powder, Xanthan gum, Water, Olive oil, Sugars (Sugar, Dextrose), Chia seeds, Psyllium, Baking powder, Cinnamon, Salt, Nutmeg, Allspice, Pumpkin Pie Spice, Ground Ginger, Extrait de vanille (Extrait de gousse de vanille de Madagascar, eau, vodka 40%) Icing: Icing Sugar, water, vanilla Extract, Pumpkin seeds. 

Végétalien

Ingrédients: Purée de citrouille, Sucres (Sucre de canne bio, Cassonade), Mélange de farines (Riz complet, Amarante, Sarrasin, Quinoa), Amidon de tapioca, Graines de lin, Poudre à lever sans alum, Gomme de xanthane, Eau, Huile d'olive, Sucres (Sucre, Dextrose), Extrait de vanille, Psyllium, Bicarbonate de soude, Extrait de vanille (Eau, Alcool (40%), Sucre, Extraits de gousse de vanille), Graines de chia, Poudre à lever, Cannelle, Sel, Noix de muscade, épices "All Spices", Épices pour tarte à la citrouille, Gingembre moulu. Glaçage (Sucre à glacer, eau, extrait de vanille, graines de citrouilles.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.