Description
My Little Chickpea cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect size scoops. Enjoy on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.
Chopped vegetables (onion, celery), water, rice, sunflower oil, chickpeas, garlic, shiitake mushrooms, salt, spices.
GLUTEN-FREE, PLANT-BASED, PRESERVATIVE-FREE
The My Little Chickpea Story
Rula's love of food lives in her Grandma’s kitchen. Sitting at her table, she learned how food brings families together, and how it welcomes new friends. She explored the essential ingredients of her culture, and came to understand how the purest, simplest meals always taste the best.
That passion for food, and the desire to share it with the people she loves has been a continuous thread throughout her life. Now, shes wants her boys to experience healthy foods that not only taste really good but are also good for you and packed with nutrition; I want that to happen naturally, without fuss or preservatives.
Word spread beyond the kitchen, and soon friends and family were asking Rula to stock their fridges with her unique, unexpected, preservative and gluten-free goods. And that is how My Little Chickpea was born – out of endearment for those sheI loves and the joy she gets from feeding them.
"I personally love being in the kitchen cooking up meals for family and friends. But life is busy and I often find it hard to get 21 meals on the table each week. We all need a bit of help. But we don’t need to compromise quality, taste and goodness. At My Little Chickpea, we want to help busy people live better lives. We want to make dinner easy! We want to make life a little simpler." - Rula Sharkawi