Dough needs to be defrosted overnight in the fridge before being manipulated gently into you favourite pastry. 

Ingredients: TBE Croissant Flour blend (brown rice, white rice, tapioca), Water, Sugar, Tapioca flour, Coconut milk powder, Yeast, Salt, Xanthan gum, Pectin, Guar gum, Salt, Unsalted butter or margarine. 

1 sheet=approx. 500g (approx. 24x30cm)

1 puff pastry sheet should give approximately: 6 choc croissants or 5 reg croissants or 1 beef Wellington or you can wrap a brie.