The Bread Essentials
Laminated Pastry dough sheet (500gr puff pastry) - by order only 48 hours
Laminated Pastry dough sheet (500gr puff pastry) - by order only 48 hours
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Dough needs to be defrosted overnight in the fridge before being manipulated gently into you favourite pastry.
Ingredients: TBE Croissant Flour blend (brown rice, white rice, tapioca), water, sugar, tapioca flour, coconut milk powder, yeast, salt, xanthan gum, pectin, guar gum, salt, unsalted butter or margarine.
1 sheet=approx. 500g (approx. 24x30cm)
1 puff pastry sheet should give approximately: 6 choc croissants or 5 reg croissants or 1 beef Wellington or you can wrap a brie.
Let customers speak for us
I have been using this flour for a couple of years now and love how it reacts to recipes. There is no grittyness to it, just a lovely texture
I never leave the bakery without buying 6 beignets. And by the time I get home, there are only 3 remaining. SO GOOD!
Everything we have tried and we have tried most of the items they sell are delicious.
Josée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.
