Dough needs to be defrosted overnight in the fridge before being manipulated gently into you favourite pastry.
Ingredients: TBE Croissant Flour blend (brown rice, white rice, tapioca), water, sugar, tapioca flour, coconut milk powder, yeast, salt, xanthan gum, pectin, guar gum, salt, unsalted butter or margarine.
1 sheet=approx. 500g (approx. 24x30cm)
1 puff pastry sheet should give approximately: 6 choc croissants or 5 reg croissants or 1 beef Wellington or you can wrap a brie.