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Sunflower Kitchen (JonLuca Neal)

Pestos By Sunflower Kitchen

Pestos By Sunflower Kitchen

During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

$7.49
$7.49
Sale Sold out
  • Corn free
  • Gluten free
Title
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  • NO ADDITIVES
  • ORGANIC
  • NON-GMO
  • PROBIOTIC

Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). 

Sans produits laitiers, végétalien et faible en sucre

Nut-free, Vegan & Non-GMO

Sold Frozen. 

Ingredients - Basil Pesto: Sunflower oil, Fresh basil, Sunflower seeds, Sea salt, Garlic, Citric acid. 

Ingredients - Sundried Tomato & Olive Pesto: Sunflower oil, Sundried tomatoes, Kalamata olives, Garlic, Parsley, Spices, Citric acid. 

Ingredients - Zest-Oh Cilantro Pesto: Sunflower oil, Fresh coriander, Sunflower seeds, Sea salt, Chilli peppers, Garlic, Citric acid. 

Ingredients - Kale & Oregano Pesto: Sunflower oil, Fresh kale, Sunflower seeds, Sea salt, Fresh oregano, Garlic, Spices, Citric acid. 

Sans noix, végétalien et sans OGM

Vendu surgelé.

Ingrédients - Pesto au basilic: Huile de tournesol, Basilic frais, Graines de tournesol, Sel marin, Ail, Acide citrique.

Ingrédients - Pesto aux tomates séchées et aux olives: Huile de tournesol, Tomates séchées au soleil, Olives Kalamata, Ail, Persil, Épices, Acide citrique.

Ingrédients - Pesto de coriandre Zest-Oh: Huile de tournesol, Coriandre fraîche, Graines de tournesol, Sel de mer, Piments, Ail, Acide citrique.

Ingrédients - Pesto aux chou frisé et d'origan: Huile de tournesol, Chou frisé frais, Graines de tournesol, Sel marin, Origan frais, Ail, Epices, Acide citrique.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.

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Tasty!!

Yum Yum!!

Turning Dough into Delicious Fun and YUM!

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