Instructions: let the dough ball thaw completely in the fridge over night. When you are ready to start your pizza, put some oil of your choice on a parchment paper, put the dough on the parchment, use a oiled saran-wrap and start shaping your pizza the way you want (square, round or oval). Par-bake at 375 degrees for 10 minutes, add your favourite ingredients and bake at 400 to 450 degrees until your toppings are baked the way you like them. Enjoy your delicious creation! TBE