Sponge Options: vanilla, chocolate, lemon, red velvet and carrot.  

Icing options: vanilla buttercream, chocolate buttercream. 

Available in vegan, dairy free or “regular” (please specify in note section). 

**please verify pickup date and time in notes section**  

Ingredients: TBE flour blend (Brown rice, White rice, Arrowroot, Tapioca starch, Sweet rice flour), Organic cane sugar, Brown sugar, Cocoa, Salt, Xanthan gum, Vegan sour cream, Vegetable oil, Egg, Vanilla extract, Lemon zest, Lemon oil, Red gel food colouring, Egg replacer (Arrowroot, Tapioca starch, Baking powder, Baking soda), Cinnamon, Nutmeg, Clove, Carrot. Filling: Butter or Vegan butter, Icing sugar, Vanilla extract, Salt.

Please note that the Carrot cake also uses : (Organic: Brown rice, Buckwheat, Amaranth, Quinoa, Tapioca, Ground flaxseed, Baking powder, Guar gum, Xanthan gum)

PLEASE NOTE PICK-UP TIMES: Tuesday after 4pm, Wednesday after 2pm, Thursday-Saturday after 10am.