Sponge Options: vanilla, chocolate, red velvet, carrot.  Icing options: vanilla buttercream, chocolate buttercream. 

Available in vegan, dairy free or “regular” (please specify in note section) 

Ingredients: TBE flour blend (brown & white rice, arrowroot, tapioca starch, sweet rice flour), L’Angeligue flour blend (Organic: brown rice, buckwheat, amaranth, quinoa, tapioca, ground flaxseed, baking powder, Guar gum, xanthan gum), organic cane sugar, brown sugar, cocoa, salt, xanthan gum, vegan sour cream, vegetable oil, eggs, vanilla extract, lemon zest, lemon oil, beetroot powder, red gel food colouring, egg replacer (arrowroot, tapioca starch, baking powder, baking soda), cinnamon, nutmeg, cloves, carrots.  
Filling ingredients: butter, vegan butter(plant based) icing sugar, vanilla extract, salt.

PLEASE NOTE PICK UP TIMES: Tuesday after 4pm, Wednesday after 2pm, Thursday-Saturday after 10am