Description
Gluten free flour, ricotta, eggs, mushroom and salt. 500gr.
cooking instructions: bring water to boil and add salt to taste. Place frozen gnocchi into boiling water until they float. Strain and add your preferred sauce.
Gluten free flour, ricotta, eggs, mushroom and salt. 500gr.
cooking instructions: bring water to boil and add salt to taste. Place frozen gnocchi into boiling water until they float. Strain and add your preferred sauce.