Petit biscuits with butter are a great tea-time classic, but you can also use them for breakfast or for the biscuit base of your cheesecake. The product is specifically formulated for people who are intolerant to gluten. Made in Italy.

Ingredients: Potato starch, Corn flour, Corn starch, Sugar, Sunflower oil 15.6%, Rice flour, Multi-flower honey, Egg, Whole milk powder, Flavourings, Salt, Rising Agents; Ammonium bicarbonate, Sodium bicarbonate; Antioxidant; Rosemary extract.

May contain: Soy.