Le Veneziane Pasta
Le Veneziane Pasta
“Le Veneziane” products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps the sauce adhere to the pasta, all provide for a tasty and rewarding dish.
From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pasta hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavour and texture of this pasta defy all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistakes for traditional durum wheat pasta. Try for yourself and enjoy!
Ingredients: Corn flour, Emulsifier: Mono and diglycerides of fatty acids of vegetable origin.
Les produits « Le Veneziane » sont fabriqués uniquement avec la meilleure farine de maïs italienne. La simplicité de la recette, les excellentes propriétés culinaires et la surface rugueuse qui aide la sauce à adhérer aux pâtes, tout cela donne un plat savoureux et enrichissant.
Du producteur Molina di Ferro, les pâtes Le Veneziane sans gluten et sans OGM sont originaires de Vénétie, la capitale italienne du maïs. Créées spécifiquement pour les personnes intolérantes au gluten, la saveur et la texture de ces pâtes défient tous les stéréotypes, offrant des pâtes à base de maïs savoureuses et délicieuses que beaucoup confondent avec les pâtes de blé dur traditionnelles. Essayez par vous-même et profitez-en!
Ingrédients: Farine de maïs, Émulsifiant : Mono et diglycérides d'acides gras d'origine végétale.
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Let customers speak for us
from 56 reviewsJosée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.
These are SO GOOD you’re lucky if they still have them when you come into the bakery!
If they run out you can always buy them frozen & make them whenever you want at home!
We live in the US and visit family twice a year in Toronto. Every trip of ours has included buying these frozen croissants so my coeliac daughter could enjoy croissants like the rest of us throughout the year! She loves them so much that she even considers them her good luck charm for all major events. Thank you for making the best GF croissants we know!
I received an email to review this as I was eating my Fruit Galette :). They’re DELICIOUS, simply put, and I don’t share them with anyone, unless I can offer a bite.
Hi everyone!
Just a quick review of the chicken pot pies.
They are the best! The pie crust is my favourite part,and the filling with an assortment of
vegetables, cubed chicken, all enveloped in a delicious gravy!! So good!! The pies come in small and large size, baked or unbaked, i prefer the large size, because i can enjoy for more than one meal.And, baking it myself i smell the delicious aroma and the crust is perfectly flakey!
Susan Mang
Nice texture, good flavour, and heat up nicely. Definitely a great go to.