“Le Veneziane” products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps the sauce adhere to the pasta, all provide for a tasty and rewarding dish.

From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pasta hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavour and texture of this pasta defy all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistakes for traditional durum wheat pasta. Try for yourself and enjoy!

Ingredients: Corn flour, Emulsifier: mono and diglycerides of fatty acids of vegetable origin.