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Tree of Life

Sparkling Lime & Yuzu By Fever-Tree

Sparkling Lime & Yuzu By Fever-Tree

Regular price $2.60
Regular price Sale price $2.60
Sale Sold out
  • Corn free
  • Gluten free
  • American Express
  • Diners Club
  • Discover
  • Mastercard
  • PayPal
  • Shop Pay
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  • NO ADDITIVES
  • ORGANIC
  • NON-GMO
  • PROBIOTIC

Fever Tree's Sparkling Lime and Yuzu is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu. We have created a low-calorie soda that’s perfect for mixing with premium vodka or tequila, for a mouth-wateringly zesty summer spritz. Non-GMO certified. Naturally-sourced and uses no artificial colours, flavours, or sweeteners.

Notes: Sparkling, Lime, Yuzu, Floral.

Ingredients: Carbonated Water, Sugars (fructose), Lime juice (2%), Yuzu juice (0,2%), Citric acid, Natural flavour, Sodium bicarbonate

No artificial sweeteners.

  • Non-GMO
  • No artificial sweeteners
  • Made with natural flavours including exotic gingers

La boisson pétillante Citron vert et Yuzu de Fever-Tree est élaborée à partir de citrons verts de Tahiti issus des vergers fertiles du Mexique et d'extrait d'huile pressée de yuzu japonais, aux notes merveilleusement florales. Nous avons créé un soda faible en calories, idéal pour accompagner une vodka ou une tequila haut de gamme et réaliser un spritz estival au zeste irrésistible. Certifié sans OGM. D'origine naturelle, sans colorants, arômes ni édulcorants artificiels. Notes : Pétillant, citron vert, yuzu, floral.

Ingrédients : Eau gazéifiée, sucres (fructose), jus de citron vert (2 %), jus de yuzu (0,2 %), acide citrique, arôme naturel, bicarbonate de sodium.

  • Sans édulcorants artificiels.
  • Sans OGM
  • Sans édulcorants artificiels
  • Élaboré avec des arômes naturels, dont des gingembres exotiques

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.

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