Joanne’s Urban Pantry
Hot Fermented Dill Pickles By Joanne's Urban Pantry
Hot Fermented Dill Pickles By Joanne's Urban Pantry
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Made by Local Joanne's Urban Pantry.
Ingredients: Ontario grown (cucumbers, hot peppers, garlic, fresh dill weed, horse radish leaf), Distilled Water, Sea salt.
Fabriqué par le local Joanne's Urban Pantry.
Ingrédients: Cultivés en Ontario (concombres, ail biologique, ail frais, aneth frais), Eau de source, Vinaigre blanc, Sel casher.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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