INGREDIENTS

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed*, Xanthan Gum, Salt, Glucono delta-lactone**

Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (cultured milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Potato Flakes, Olive Oil, Salt.

AWARD-WINNING GLUTEN-FREE PASTA our pasta is known for its incredible taste. Its crafted to deliver on both taste and texture. Youd never know its gluten-free.

COOKS TO PERFECTION IN JUST 4 MINUTES so quick and easy to make, this gluten-free pasta cooks to a delicious al dente perfection in just 4 minutes. Add your favorite sauce and enjoy!

FRESH 4-CHEESE TORTELLINI Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking from frozen, no need to thaw, just put directly into boiling water.

CERTIFIED GLUTEN-FREE our gluten-free tortellini is Certified Gluten-Free and made with Wisconsin Cheese. All our pasta is made in a dedicated gluten-free facility.

ABOUT TASTE REPUBLIC Were revolutionizing gluten-free food. Were a Certified B Corp. Proudly made in Madison, WI.