Award-Winning Gluten-Free Pasta is known for its incredible taste. It's crafted to deliver on both taste and texture. You'd never know it's gluten-free. Fresh and can be frozen to keep up to 12 months. When cooking from frozen, no need to thaw, just put directly into boiling water.
Certified Gluten-Free their gluten-free ravioli is Certified Gluten-Free and made with Wisconsin Cheese. All their pasta is made in a dedicated gluten-free facility. They are revolutionizing gluten-free food and are a Certified B Corp. Proudly made in Madison, WI.
Cooking instructions: So quick and easy to make, this gluten-free pasta cooks to a delicious al dente perfection in just 4 minutes. Add your favourite sauce and enjoy!
Ingredients: Dough; Brown rice flour, Water, Potato starch, Tapioca starch, Whole egg, Egg white, Flaxseed*, Xanthan gum, Salt, Glucono delta-lactone*, Filling; Mozzarella cheese (Pasteurized milk, Cheese culture, Salt, Enzymes), Asiago cheese (Cultured milk, Salt, Enzymes), Parmesan cheese (Cultured milk, Salt, Enzymes), Ricotta cheese (Pasteurized whey, Cream, Milk, Vinegar, Salt), Potato flakes, Olive oil, Salt.