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Arte & Farina inc.

Tagliatelle Pasta By De Tacchi

Tagliatelle Pasta By De Tacchi

During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

$10.49
$10.49
Sale Sold out
  • Corn free
  • Gluten free
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  • NO ADDITIVES
  • ORGANIC
  • NON-GMO
  • PROBIOTIC

Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). 

Sans produits laitiers, végétalien et faible en sucre

GLUTEN-FREE MARANELLO CORN PASTA

Approved as gluten-free with ministerial certification and therefore available for prescription under the national health system for people suffering from coeliac disease, it is particularly suitable for persons intolerant to gluten or for those who are simply looking for a viable alternative to durum-wheat pasta.• Produced using a particular slow-drying process. It contains no gluten or any other ingredient in addition to the corn flour and remains firm and full of flavour.

PÂTES DE MAÏS MARANELLO SANS GLUTEN 

Approuvées sans gluten par un certificat ministériel et donc disponibles sur ordonnance pour les personnes atteintes de la maladie cœliaque, ces pâtes sont particulièrement adaptées aux personnes intolérantes au gluten ou à celles qui recherchent simplement une alternative viable aux pâtes de blé dur. • Fabriquées selon un procédé de séchage lent particulier, elles ne contiennent ni gluten ni aucun autre ingrédient hormis la farine de maïs et restent fermes et savoureuses.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.

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Tasty!!

Yum Yum!!

Turning Dough into Delicious Fun and YUM!

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