GLUTEN-FREE MARANELLO CORN PASTA
Pasta made entirely (100%) from our Maranello corn.
Approved as gluten-free with ministerial certification and therefore available for prescription under the national health
system for people suffering from coeliac disease, it is particularly suitable for persons intolerant to gluten or
for those who are simply looking for a viable alternative to durum-wheat pasta.
corn flour and remains firm and full of flavour.
of the characteristic and persistent flavour of the corn.
should remain at a high temperature as it is cooked. For optimal preparation it is best to taste the pasta to check the