Newton’s No Gluten
Triple Chocolate Cake By Newton’s No Gluten
Triple Chocolate Cake By Newton’s No Gluten
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Ingredients: Sugars (icing sugar [icing sugar, cornstarch], evaporated cane sugar), Coconut Milk (coconut milk 99.95%, polysorbate 60), Organic Palm Oil Shortening, Canola Oil, Cocoa Powder, Brown Rice Flour, Water, Sorghum Flour, Arrowroot Starch, Tapioca Starch, Pure Vanilla Extract, Baking Powder, Sea Salt, Xanthan Gum, Modified Rice Starch, Pure Lemon Concentrate
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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