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LivBon

Vegan Cheese Arancini 1 oz unfried (12) by Livbon

Vegan Cheese Arancini 1 oz unfried (12) by Livbon

During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

$16.49
$16.49
Sale Sold out
  • Corn free
  • Gluten free
  • American Express
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  • NO ADDITIVES
  • ORGANIC
  • NON-GMO
  • PROBIOTIC

Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). 

Sans produits laitiers, végétalien et faible en sucre

Vegan cheese and peas

Arancini Cooking Instructions: For best results re-heat arancini from frozen. Re-heat to an internal temperature of 165°F.

Oven: 5 oz: Pre-heat oven to 450°F. Place arancini on a lined baking sheet and bake for 30-35 minutes* 1 oz: Pre-heat oven to 450°F. Place arancini on a baking sheet and bake for 13-15 minutes*

Fryer: 5 oz: Heat oil in deep fryer to 350° F. Fry arancini in oil for approx. 4-5 min until golden brown. *Fully Defrost 5oz arancini before deep frying. Cook to an internal temperature of 165°F.* 1 oz: From frozen, Heat oil in deep fryer to 350°F. Fry arancini in oil for approx. 4-5 minutes until golden brown. Cook to an internal temperature of 165°F. *All temperatures in Fahrenheit, cooking times may vary by oven and deep fryer. Overcooking may cause arancini to crack or pop.

 

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.

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Tasty!!

Yum Yum!!

Turning Dough into Delicious Fun and YUM!

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