From Riz on Yonge 

Ingredients: Taro, glass noodles, mung beans, carrots, onions, black fungus, “beyond meat” sausage crumbles, cabbage, kosher salt, sesame oil, bkack & white pepper, garlic & sugar.

Cooking instructions: defrosting recommended.

Oven: preheat to 425 degrees, bake for 1 minutes or until crispy.

Deep fryer: heat oil in saucepan til boiling, reduce to medium heat, fry for 2-3 min. until crispy.