How To Use:
Shake bottle well. Use 2 tablespoons of dip mix with 250ml of either sour cream or yogurt. Mix well and let chill for 1 hour. Stir before serving.

Ingredients: 
oregano, dill, seasoning (lemon crystal, salt, herbs, lemon peel, spices, onion, citric acid, garlic, yellow colour [tartazine], lemon flavour), dehydrated garlic, herbs and spices